Breast cancer and the impact of diet and nutrients: low-fat diet reduces risk of recurrence in breast cancer patients operated on by 24% compared to standard power, said ten large randomized study of 2437 women with breast cancer. Especially women with estrogen-negative breast cancer benefited most 42% lower risk of recurrence after five years. Article updated April 8, 2011

  • Breast cancer and the impact of diet and nutrients: low-fat diet reduces risk of recurrence in breast cancer patients operated on by 24% compared to standard power, said ten large randomized study of 2437 women with breast cancer. Especially women with estrogen-negative breast cancer benefited most 42% lower risk of recurrence after five years ..