Honey works as an antioxidant in cancer. Article updated July 14, 2011
July 14, 2011 i: I'm cancer-current to the review below and let me study are still relevant because it gives informatiei.
dated April 4, 2004: Source: Nutraingredients.
Researchers in California have shown that a spoonful of honey a day antioxidant effect in cancer patients. There has long been known that honey consumption and the effects of certain anti-oxidants enhances but this study shows that honey itself is also an antioxidant effect. Thus the findings from a study in 25 subjects divided into two groups. One group took four spoons of honey per day, the other group. Whether that's all we really know and do not always consult a doctor or perhaps better orthomolecular doctor before starting this.
dated April 4, 2004: Source: Nutraingredients.
Daily spoon or honey supplements antioxidant intake
- 30/03/2004 - Honey Appears to be a good source of protective antioxidant compounds, researchers who conducted According To what is believed to be the first study of daily honey consumption in humans.
Biochemist Heidrun Gross and Colleagues from the University of California, Davis, 25 Fed Study Participants about four tablespoons buckwheat honey daily Each or for 29 days in Addition to Their regular diets. The volunteers were two groups enter Divided Receiving honey That provided different amounts of polyphenols - compounds found in fruits, vegetables and seeds That Have linked to a reduced risk of bone or cardiovascular disease and cancer. The researchers drew blood samples from the Participants at intervals following honey consumption Given. They found That there was a direct link Between the honey consumption and the level of polyphenolic antioxidants in the plasma.
Polyphenols have antioxidant properties have leg Shown to, supporting use of honey as a functional food.
Previous research had Shown That a single dose of honey can boost antioxidants, but the new research is thought to be the first study of daily honey consumption.
Presented results were last weekend at a meeting of the American Chemical Society in Anaheim, California.
Source: Internet a letter from Helen of Assum
Refer to the following recipe if you want to always use one or more ats orthomolecular doctor.
Recipe by Helen van den Assum:
The recipe below should be taken fasting. Two hours after not drinking or eating. When medication two hours prior to take. The rest of the day, just sensible eating, lots of fruits, vegetables, oily fish a lot, little or no meat, no smoking, no alcohol, etc. In principle, therefore, according to the Moerman diet and / or Houtsmulerdieet.
Need 1 tablespoon of cod liver oil (bottled Norwegian), 1 level tablespoon honey topped with a teaspoon of crushed sage leaves in dry form.
Ingestion: Norwegian cod liver oil taste in the mouth is not one if swallowed. So put a tablespoon of honey in advance with the finished ground sage. First remove the liver and in mmond darop small bit of honey to the sage until all gone.
Why would this effect, according to Helen Assum? Cod liver oil contains no carbohydrates. Add two carbohydrate healing to it, take honey and sage. The body makes this move Helen Assum healing of linoleic acid. The tumors take it eagerly, and once saturated they eat themselves. This destroys the cancer as a whole and also makes new tissue.
Helena van den Assum (83 years)
