FAG - Frequently Asked Questions
Experiences of cancer patients with complementary approaches can be found by
experience stories on our website and there are also some videos of experiences of cancer patients with complementary approaches to see. To click on
video button top left of this page. Or visit
the website of the SNFK information where movies are shown on complementary approaches to cancer.
Microwave cooking. Why is cooking and heating in the microwave harmful?
Since the second world war, the dangers of microwaves on biological systems, our bodies enx. Known. This is literature. There are devastating effects found as damaged cell membranes and chromosomes (erfeljikheidsdragers) and impaired cell division and anaerobic respiration (breathing without oxygen), etc. These hazards also apply to the microwave.
Each microwave provides microwaves affect his surroundings in the form of scattered radiation.
Unlike conventional heating of food on fire, the heat is conducted from outside, is the heating of food in the microwave from the inside. When food is heated by microwave, viewed microscopically, is seen as a mess there has been an explosion. Cells are heavily swollen or torn apart. This contrasts with food the old fashioned way through gradual heating. In addition, the cells are usually intact. When milk is heated in a microwave, it appears to have changed the acidity, the more trans fats are formed fatty acids, vitamins are lost, there arises much more precipitation than normal cooking etc. When an egg is heated in the microwave, then tear it apart, sometimes it explodes. Under normal cooking it hardly happens. Conclusion: Do not microwave.
