Nutrition and nutrients: daily single cups of coffee for 50% risk of primary liver cancer can occur, thus two long-term prospective studies under ca. 65,000 people. article update 16 October 2011

9 August 2005: source: Int J Cancer. 2005 Aug 10; 116 (1): 150-4

A few cups of coffee per day reduces the risk of liver cancer significant. This is evidenced by two large prospective studies under Japanese long-year men and women respectively in the Salento peninsula 11.816 Cohort 1 study and 38.703 people (18.869 men and 19.834 women) in Cohort II study confirms earlier studies on effect of coffee on and liver cancer. Striking has always been that primary liver cancer in Asia is much more common than in Western countries. As far as we know is also much more coffee than in Western countries in Asian countries. Maybe it is to establish a link. Who reads these articles under liver cleansing under koffieklisma see that a on his time also for lighting can bring in people with liver tumors. Or here link exists between coffee enemas or to use to help in other ways to use enemas to say but what we dare not let u if you still performs regularly for coffee enemas to use. Please always do this under expert guidance you can Different orthomolecular doctors , though not everyone in it is easily accompany specialized. So ask this at the consulted doctor well after that you specifically want information and guidance about enemas. So these two studies confirm earlier published studies and be published in International Journal of Cancer tomorrow. Int J Cancer. 2005 Aug 10; 116 (1): 150-4.

Coffee consumption and the risk of primary liver cancer: pooled analysis of two prospective studies in Japan.

Shimazu T, Tsubono Y, Kuriyama S, Ohmori K, Nishino Y, Shibuya D, Koizumi Y, Tsuji I.
Division of Epidemiology, Department of Public Health and Forensic Medicine, Tohoku University Graduate School of Medicine, Sendai, Japan. tshimazu-thk@umin.ac.jp

Although case-control studies suggested that coffee consumption is associated with a decreased risk of liver cancer, no prospective cohort study has been carried out. To examine the association between coffee consumption and the risk of liver cancer, we conducted a pooled analysis of data available from 2 cohort studies in Japan. A self-administered questionnaire about the frequency of coffee consumption and other health habits was distributed to 22,404 subjects in Cohort (11,816 10,588 men and women) and 1 38,703 subjects (19,834 18,869 men and women) in Cohort 2, aged 40 years or more, with no previous history of cancer. We identified cases of liver cancer among the 47 and 70 subjects in Cohort 1 (9 years of follow-up with 170,640 person-years) and Cohort 2 (7 years of follow-up with 284,948 person-years), respectively. We used Cox proportional hazards regression analysis to estimate the relative risk (RR) and 95% confidence interval (CI) or liver cancer incidence. Afteradjustment for potential confounders, the pooled RR (95% CI) or drinking coffee never, occasionally and 1 or more cups/day were 1.00 (Reference), 0.71 (0.46-1.09) and 0.58 (0.36-0.96), respectively (p for trend = 0.024). In the subgroup or subjects with a history of liver disease, we found a significant inverse association between coffee consumption and the risk of liver cancer. Our findings support the hypothesis that coffee consumption decreases the risk of liver cancer. Further studies to investigate the role of coffee in prevention of liver cancer among the high-risk population are needed. (c) 2005 Wiley-Liss, Inc.

Publication Types:
Multi center Study

PMID: 15756689 [PubMed-indexed for MEDLINE]